Apricot Glazed Pork Chop
by Soiree Kitchen To Table
Stuffed Chicken Stuffed With Sopressato Grande Salami,Fresh Sun Dried Tomatoes, Toasted Pine Nuts Mont Ere Jack Cheese, Fresh Mushrooms, Spicy Chicken Broth, And Italian Seasonings, Brenda On The Asalada With Special Attention And Cabernet Wine, Ah Salute'
by Angelo And Brenda
Leftover Tacos...Mashed Cauliflower, Slowed Cooked Red Wine Short Ribs, Topped With Cabbage & A Balsamic Glaze
by Barbie
Baked Chicken Caprese Pasta @ Big Apple
by Steph P
Fired Eggplant Stack With Fresh Mozzarella And Balsamic Reduction @ Big Apple
by David J
Homemade Pizza
by Marcy
Feta Turkey Burger With Tzatiki And Melon Feta Salad
by Stacy Cook
Summer Gazpacho
by Soiree Kitchen To Table
Grilled Chicken With Basil Parmesan Cream Sauce
by Jacquu Rizzo
Classic Tomato Sauce - Gnocchi
by Soiree Kitchen To Table
Beef Heart
by Jamie Brazie
California Torte Cheese Plate
by MC Morton