Vero’s Coolest Personalities
Vero’s Coolest Personalities
Vero Vine Latest Issue Vero Vine Latest Issue
Vero's Best Dog Photo Contest Vero's Best Dog Photo Contest
Vero Vine Recommends Vero Vine Recommends
Casp Baby Mommy & Me Boutique Casp Baby Mommy & Me Boutique
Treasure Coast Savor Treasure Coast Savor
Sand & Land Real Estate Team Sand & Land Real Estate Team

Baked Apple Pies

Submit a plate and share with the community your local favorites. Submit a plate or read our food reviews.

Make a Plate Food Reviews

Breakfast Lunch Snack Dinner Dessert Drinks
Beef Lamb Chicken Pork Seafood Sandwiches Pasta Pizza Soup Salad Veggies All Types
Baked Apple Pies

Baked Apple Pies

  • 4 Medium or Large Apples
  • 1/3 Cup Coconut Sugar
  • 2 tsp Lemon Juice
  • 1 tbsp Organic Smart Balance
  • 1-2 tsp Cinnamon
  • 1 1/2 tsp Cornstarch
  • 1 tbsp Water
  • Pinch of Salt
  • 1 tsp Vanilla
  • 1 Premade Pie Crust (gluten free if desired)
  • 1 Egg Whisked
Preheat oven to 350 Cut the top off apples and scoop out the center leaving 1/4-1/2 an inch of flesh. A melon baller worked well for this step. Remove and discard the core. Chop the apple bits you scooped out. Place in a sauce pan with coconut sugar, lemon juice, cinnamon, Organic Smart Balance, vanilla, and salt. In a small bowl mix water and corn starch. Add to sauce pan with apples and cook over medium heat till apples have softened and sauce has thickened. Taste apple sauce and adjust sweetness and spices if needed. Place hollowed apples on a parchment lined baking pan. Fill each apple with apple sauce. Cut pie crust into strips if you wish to do a lattice pattern on apples. Or cut out circles and place on each apple cutting a slit in the center of the crust to let steam escape. Brush crust with egg and place in the oven for 20 minutes or till apples have softened and crust is brown. Top with caramel if desired.

This plate was made by: Vero Viner Ashley KennedyIndian River County



Posted: 2015-11-12 07:55:21

Inquire About This Plate

Name

Email

Phone

Comments

More Plates at this Venue

Cotton Candy Cupcake
Butter Beer
Cajun Tomato Gravy With Eggs
Molten Lava Cauldron Cakes
Loaded Burrito Bowl

More Plates in Vero Beach

Deviled Eggs
Bistro Burger
Chicken Club - Buffalo Style
Brazilian Black Bean Soup
Cordon Blue
Prime Rib
No bake Strawberry Pie
Stuffed Grape Leaves
Etouffee
Grilled Ribeye
House Salad
Flank Steak Stir Fry
Tuna Melt
Lobster
Almond flour crusted halibut fried in coconut oil with a side of asparagus and avocado

Vero Fitness 6 Week Transformation Challenge – Final Results!

The results are in!!! I have officially completed my 6-Week Vero Fitness Transformation Challenge and I’m very satisfied with my results! My goal was to go to the gym at least 5 days per week …

Read More

The Wave Kitchen & Bar – Restaurant Review – July 2019

by Thomas Miller – Food Blogger / Restaurant Critic for Vero Vine and Vero Beach Foodie The resort always grabs my attention as I drive past on Ocean Drive due to the unique front architecture …

Read More

Wes’ Backyard BBQ – Restaurant Review

by Thomas Miller – Food Blogger / Restaurant Critic for Vero Vine and Vero Beach Foodie Almost 10 years ago now, I started learning about BBQ and what it takes to make it great. I …

Read More


Vero Vine on Facebook   Vero Vine on Twitter   Vero Vine on Google+   Vero Vine on YouTube   Vero Vine on Tumblr   Vero Vine on Pintrest   Vero Vine on Instagram

FAQ · Privacy · Terms · DMCA · What is Vero Vine? · Advertise · About · Contact


© Copyright 2019 Vero Vine Online Grapevine. Website by Vero Beach Advertising. All Rights Reserved. All logos and trademarks are owned by the respective businesses they represent.