The Murals of Vero’s Story Part 2 The Murals of Vero’s Story Part 2
Sand & Land Real Estate Team Sand & Land Real Estate Team
Vero Vine Latest Issue Vero Vine Latest Issue
The Murals of Vero’s Story Part 1
The Murals of Vero’s Story Part 1
Casp Baby Mommy & Me Boutique Casp Baby Mommy & Me Boutique
Downtown Dapper Daze Downtown Dapper Daze
Classic Car Show Classic Car Show

Bistro Tender

Submit a plate and share with the community your local favorites. Submit a plate or read our food reviews.

Make a Plate Food Reviews

Breakfast Lunch Snack Dinner Dessert Drinks
Beef Lamb Chicken Pork Seafood Sandwiches Pasta Pizza Soup Salad Veggies All Types
Bistro Tender

Bistro Tender

($27.00) – This dish is also one of the other choices on the Rip Tide Nightly specials menu. The steak was horseradish encrusted tenderloin that was fire grilled, sliced and served with Yukon gold mashed potatoes, and topped with a port wine demi. The horseradish crust was almost indistinguishable, as I did not taste any of it. The steak was not as tender as I had hoped it would be for a tenderloin, and could have used a touch more seasoning for my taste. The port wine demi was light and flavorful. The mashed potatoes were pressed through a ricer which gave them a nice texture, the green beans had a slight crunch and were seasoned well.

View This Review

This plate was made by: Maison Martinique

1603 Ocean Dr, Vero Beach, FL, United States


(772) 231-7299
www.thecaribbeancourt.com/Maison_Martinique/maisonmartinique.php
www.facebook.com/pages/Maison-Martinique/185998828117644 Facebook
twitter.com/flarestaurant Twitter

Posted: 2016-07-08 14:23:31

Inquire About This Plate

Name

Email

Phone

Comments

More Plates at this Venue

Ahi Tuna Tini
Home Made Meat Balls
Roasted Beets
Royal Red Shrimp Grattan
Chef Chet's Tiramisu
The Summer Veal or Chicken Marsala
The Ahi Tuna
Italian Rustic Bread

More Plates in Vero Beach

Zesty Calamari
Grilled Chicken
Sweet potato hot dog!
Lobster Tail
Creme Brulee Trio
Ranch Roasted Corn
Paella
Fried Mahi
Our Bounty Salad
Homemade Carrot Cake with Bailey's Irish Cream
White Pizza
Pizza Wednesday!
Seared Steak & Vegitable
Butter Beer
Calzone

The Wave Kitchen & Bar – Restaurant Review – Nov 2019

by Thomas Miller – Food Blogger / Restaurant Critic for Vero Vine and Vero Beach Foodie Costa d’Este is one of those resorts, even though it resides in our own backyard, it transports you to …

Read More

The 2019 EPCOT Food & Wine Festival

by Thomas Miller – Food Blogger / Restaurant Critic for Vero Vine and Vero Beach Foodie It’s that time of year again as I head back to the EPCOT Food & Wine Festival and try …

Read More

Casey’s Place – Restaurant Review

by Thomas Miller – Food Blogger / Restaurant Critic for Vero Vine and Vero Beach Foodie When you think of a restaurant that is a true institution in the Vero area, I know of several …

Read More


Vero Vine on Facebook   Vero Vine on Twitter   Vero Vine on Google+   Vero Vine on YouTube   Vero Vine on Tumblr   Vero Vine on Pintrest   Vero Vine on Instagram

FAQ · Privacy · Terms · DMCA · What is Vero Vine? · Advertise · About · Contact


© Copyright 2020 Vero Vine Online Grapevine. Website by Vero Beach Advertising. All Rights Reserved. All logos and trademarks are owned by the respective businesses they represent.