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Chocolate Mug Cake With Strawberry Cream

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Chocolate Mug Cake with Strawberry Cream

Chocolate Mug Cake With Strawberry Cream

Chocolate Mug Cake with Strawberry Cream

  • 3 T unsweetened almond milk
  • 1 T almond butter
  • 3 T coconut sugar simple syrup
  • 1 t coconut oil
  • 2 T cocoa powder
  • 3 1/2 T almond flour
  • ¼ t baking soda
  • 1/8 t vanilla
  • Dash of salt
  • Strawberry Whipped Cream
  • 1 can full fat coconut milk - chilled
  • 1/4 cup strawberries, pureed
  • Preheat oven to 375. Lightly grease a oven safe mug or a couple ramekins. Whisk together milk, almond butter, simple syrup, and coconut oil. Mix in remaining ingredients and whisk till smooth. Pour into prepared dish and bake for 25-30 minutes. While baking whip together the top cream from the chilled can of coconut milk. Whisk in pureed strawberries. Chill till ready to serve. Allow cake to cool and set up a little before enjoying!

    This plate was made by: A Thoughtful Bite

    Indian River County

    Ashley Kennedy

    Posted: 2016-07-20 23:30:32

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