Fruit Hand Pies
To make the hand pies: 1 egg whisked with 1 tbsp of milk or water. Coconut sugar for sprinkling on top. Preheat oven to 375. Prepare a sheet pan with parchment paper. Using floured cookie cutters cut out the pie dough. Place cut out crust on prepared sheet pan. Spoon a small amount of fruit filling on to the bottom crust. Brush the edges lightly with egg wash and seal with the top crust. Press the edges down carefully, you may use a fork if you wish to seal the edges. Cut an X in the top of the pie to allow steam to escape. Brush top of the pies with egg wash and sprinkle with coconut sugar.
Repeat process with remaining dough and filling. Adjust your filling for the size of your pies. It helped to bake a couple before making the whole batch to get the right filling to crust ratio. Bake for 12-15 minutes or until golden brown depending on the size of your pies. Allow to cool 5 minutes before transferring them to a rack to completely cool. Enjoy!
Posted: 2017-02-10 14:48:43
Inquire About This Plate
by Thomas Miller – Food Blogger / Restaurant Critic for Vero Vine and Vero Beach Foodie Costa d’Este is one of those resorts, even though it resides in our own backyard, it transports you to …
by Thomas Miller – Food Blogger / Restaurant Critic for Vero Vine and Vero Beach Foodie It’s that time of year again as I head back to the EPCOT Food & Wine Festival and try …
by Thomas Miller – Food Blogger / Restaurant Critic for Vero Vine and Vero Beach Foodie When you think of a restaurant that is a true institution in the Vero area, I know of several …