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Gluten Free Italian Bread Rolls

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Gluten Free Italian Bread Rolls

Gluten Free Italian Bread Rolls

  • 1 package active dry yeast
  • 2 1/2 cup warm water
  • 1 1/2 tsp salt
  • 3 1/2 cup Better Batter gluten free flour
  • 1/4 cup corn meal
  • 1 egg plus 1 tbsp water whisked together
    • Preheat oven to 450. Line a cookie sheet with parchment and sprinkle with cornmeal. In a stand mixer mix together the yeast and water. Allow to sit for 5 minutes. Add the salt and flour and beat on high speed for 4 minutes. Spoon batter onto the prepared cookie sheet in 1/2 cup scoops(or smaller if desired). With wet hands smooth the top of the dough. Brush with the egg wash and allow to rise for 25 minutes. Bake for 20-30 minutes or till browned. Cool rolls on a wire rack. Enjoy!

      Recipe by Better Batter

      This plate was made by: A Thoughtful Bite

      Indian River County

      Ashley Kennedy

      Posted: 2016-11-09 17:10:08

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