Mini Grilled Cheese Bread Bowl

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Mini Grilled Cheese Bread Bowl Strained Tomatoes Chicken Stock Gluten Free All Purpose Flour Thyme Coconut Sugar Milk Garlic Large Bread Roll Salt and Pepper Soup: Sauté 1 large chopped onion and 2 garlic cloves with grapeseed oil on med-low heat. Just till the onions are translucent. Stir in 2 tbsp gluten free all purpose flour. Add 3 cups of chicken stock, 3 1/2 cups ‪#‎Pomi‬ strained tomatoes, 1 tsp thyme, 1 1/2 tsp coconut sugar, 1 tbsp organic @smartbalance, 2 tbsp milk or half and half, salt and pepper to taste. Bring to a boil then turn the heat to low, cover and simmer for 30-45 minutes. The grilled cheese is from the center of the bread. After I removed the center I brushed the inside of the roll with smart balance and toasted it in a 375 oven for 5-8 minutes. Sprinkle inside with sharp cheddar and bake until melted. Fill with tomato soup and serve with mini grilled cheese. This plate was made by: A Thoughtful Bite Indian River County Ashley Kennedy Posted: 2016-01-28 08:17:06 Make a Plate Inquire About This Plate Name Email Phone Comments