Mini Grilled Cheese Bread Bowl
Soup: Sauté 1 large chopped onion and 2 garlic cloves with grapeseed oil on med-low heat. Just till the onions are translucent. Stir in 2 tbsp gluten free all purpose flour. Add 3 cups of chicken stock, 3 1/2 cups â€ª#Pomiâ€¬ strained tomatoes, 1 tsp thyme, 1 1/2 tsp coconut sugar, 1 tbsp organic @smartbalance, 2 tbsp milk or half and half, salt and pepper to taste. Bring to a boil then turn the heat to low, cover and simmer for 30-45 minutes.This plate was made by: A Thoughtful BiteIndian River County Ashley Kennedy
The grilled cheese is from the center of the bread. After I removed the center I brushed the inside of the roll with smart balance and toasted it in a 375 oven for 5-8 minutes. Sprinkle inside with sharp cheddar and bake until melted. Fill with tomato soup and serve with mini grilled cheese.
Posted: 2016-01-28 08:17:06
Inquire About This Plate
by Thomas Miller – Food Blogger / Restaurant Critic for Vero Vine and Vero Beach Foodie Costa d’Este is one of those resorts, even though it resides in our own backyard, it transports you to …
by Thomas Miller – Food Blogger / Restaurant Critic for Vero Vine and Vero Beach Foodie It’s that time of year again as I head back to the EPCOT Food & Wine Festival and try …
by Thomas Miller – Food Blogger / Restaurant Critic for Vero Vine and Vero Beach Foodie When you think of a restaurant that is a true institution in the Vero area, I know of several …