Vero Vine Latest Issue Vero Vine Latest Issue
Summer Camps - Indian River County Summer Camps - Indian River County
Vero Vine Recommends Vero Vine Recommends
Beachiest Kid Photo Contest Beachiest Kid Photo Contest
Jessica Kurutz - Caliber Home Loans Jessica Kurutz - Caliber Home Loans
Sand & Land Real Estate Team Sand & Land Real Estate Team
Casp Baby Mommy & Me Boutique Casp Baby Mommy & Me Boutique

Oatmeal Lace Cookies

Submit a plate and share with the community your local favorites. Submit a plate or read our food reviews.

Make a Plate Food Reviews

Breakfast Lunch Snack Dinner Dessert Drinks
Beef Lamb Chicken Pork Seafood Sandwiches Pasta Pizza Soup Salad Veggies All Types
Oatmeal Lace Cookies

Oatmeal Lace Cookies

  • 2 cups Old Fashioned Gluten Free Oats
  • 1/2 cups Better Batter Gluten Free Flour
  • 1/2 tsp salt
  • 3 tsp baking powder
  • 2 cups coconut sugar
  • 1 cup Organic shortening
  • 2 Tbsp water
  • 2 eggs
  • 2 tsp vanilla extract
  • 1/4 tsp cinnamon, optional
  • 1 cup raisins or dried fruit of choice
Preheat oven to 325 and prepare 2 cookie sheets with parchment paper. Mix shortening, coconut sugar, and water on medium speed till smooth- about 2 minutes. Add vanilla and eggs one at a time mixing well after each egg. In a separate bowl stir together flour, baking powder, oats, salt, and cinnamon. Slowly add the dry mix to the liquid mixture. Beat on medium speed for 1-2 minutes till well combined. Fold in dried fruit. Drop 1-2 teaspoons of dough about 2 inches apart on prepared cookie sheets.

Bake for 7-10 minutes. Remove from the oven and allow cookies to cool on the pan for 5 minutes. Carefully remove parchment paper from the cookie sheet and allow cookies to cool completely on the parchment. This is important since they are thin, fragile cookies. Repeat with the remaining cookie dough. Store cookies in a air tight container separated by paper towels or parchment. This dough also freezes well. Place scoops of dough on parchment and freeze. Once frozen place in a air tight container. Bake cookies when desired. Add a couple minutes to the cooking time for frozen dough. Enjoy! Inspired by Better Batter.

This plate was made by: A Thoughtful Bite

Indian River County

Ashley Kennedy

Posted: 2016-11-30 17:06:52

Inquire About This Plate

Name

Email

Phone

Comments


More Plates in Vero Beach

Coffee Ice Cream Profiteroles
Jambalaya
Shrimp Ceviche stuffed Avocado
Crab and Artichoke Wontons
Fruit Leather Roll Ups
Grassfed burger with bacon and sprouts
Pumpkin Pancakes
No Bake Strawberry Pie
Conch Ceviche
Goat Cheese & Red Pepper
Margarita Time
Stone Crabs
Rosemary Chicken
Jambalaya
Bone in Ribeye

The Tides – Restaurant Review

by Thomas Miller – Food Blogger / Restaurant Critic for Vero Vine and Vero Beach Foodie I’ll admit it, I’m a fine dining addict and The Tides has been on my shortlist of places to …

Read More

Islamorada Beer Company – Brewery Review 2019

by Thomas Miller – Food Blogger / Restaurant Critic for Vero Vine I was excited to return to Islamorada again and see what has changed since my last review almost two years ago.  Craft beer …

Read More

Vero Fitness 6 Week Transformation Challenge – 3 Week Update!

As of this past Friday, I’ve “officially” hit the halfway point of the 6 Week Challenge! I’ve been going to the gym 5 days per week (M-F) and working out for at least an hour …

Read More


Vero Vine on Facebook   Vero Vine on Twitter   Vero Vine on Google+   Vero Vine on YouTube   Vero Vine on Tumblr   Vero Vine on Pintrest   Vero Vine on Instagram

FAQ · Privacy · Terms · DMCA · What is Vero Vine? · Advertise · About · Contact


© Copyright 2019 Vero Vine Online Grapevine. Website by Vero Beach Advertising. All Rights Reserved. All logos and trademarks are owned by the respective businesses they represent.