Jessica Kurutz - Caliber Home Loans Jessica Kurutz - Caliber Home Loans
Vero Vine Recommends Vero Vine Recommends
Vero Vine Latest Issue Vero Vine Latest Issue
Seahorse Lane Boutique Seahorse Lane Boutique
Summer Camps - Indian River County Summer Camps - Indian River County
Treasure Coast Savor Treasure Coast Savor
RE/MAX - Associated Realty RE/MAX - Associated Realty

Paleo Doughnuts

Submit a plate and share with the community your local favorites. Submit a plate or read our food reviews.

Make a Plate Food Reviews

Breakfast Lunch Snack Dinner Dessert Drinks
Beef Lamb Chicken Pork Seafood Sandwiches Pasta Pizza Soup Salad Veggies All Types
Paleo Doughnuts

Paleo Doughnuts

Paleo Doughnuts

  • 1 1/2 cups almond flour
  • 1/2 arrowroot starch
  • 1/2 tsp sea salt
  • 3 tsp baking powder
  • 2 eggs
  • 1/2-2/3 cup coconut sugar simple syrup
  • 2 tsp vanilla extract
  • 3/4 cup dairy free milk
  • 3 tbsp coconut oil, melted
  • Toppings of choice
  • Doughnut Pan
Preheat oven to 375. Mix dry ingredients in a large mixing bowl. In another bowl mix wet ingredients with a hand mixer till well blended. Slowly add wet mixture to the dry ingredients blending with a hand mixer. If batter is a bit runny allow to sit for a few minutes. Add batter to a zip top bag, cut off the bottom corner, and pipe into a doughnut pan mold. Spritz or brush doughnut pan with coconut oil. Depending on the size of your mold bake from 10-15 minutes. Checking after the first 8 minutes. Allow to cool in the pan for 10 minutes. Turn out onto a wire rack and cool completely. Finish with toppings of choice. Store covered in the fridge. Enjoy!   Pumpkin Spice Glaze
  • 1/2 cup coconut sugar simple syrup
  • 2 tsp vanilla
  • 2 tablespoons coconut oil
  • Pumpkin pie spice to taste
Over medium heat reduce coconut sugar simple syrup till thickened. It should string off the spoon. Add vanilla, coconut oil, and pumpkin pie spice. Taste and adjust if more pumpkin spice is desired. Drizzle over cooled doughnuts.

This plate was made by: A Thoughtful Bite

Indian River County

Ashley Kennedy

Posted: 2016-01-21 13:05:25

Inquire About This Plate

Name

Email

Phone

Comments


More Plates in Vero Beach

Pulled Pork
Grassfed burger with bacon and sprouts
Ahi Tuna Tini
1 1/4 Lobster
Award Winning Shrimp and Mahi Cakes
Crab & Shrimp Crisp
Crab Cake in the Shell
Chicken and Biscuits
Grilled Shrimp Burrito
Beef & Pork Tacos
Mediterranean Chicken Salad
Medium Steak
Tres Tacos Pollo
Favorite Pad Thai
Merengue Madness

The Tides – Restaurant Review

by Thomas Miller – Food Blogger / Restaurant Critic for Vero Vine and Vero Beach Foodie I’ll admit it, I’m a fine dining addict and The Tides has been on my shortlist of places to …

Read More

Islamorada Beer Company – Brewery Review 2019

by Thomas Miller – Food Blogger / Restaurant Critic for Vero Vine I was excited to return to Islamorada again and see what has changed since my last review almost two years ago.  Craft beer …

Read More

Vero Fitness 6 Week Transformation Challenge – 3 Week Update!

As of this past Friday, I’ve “officially” hit the halfway point of the 6 Week Challenge! I’ve been going to the gym 5 days per week (M-F) and working out for at least an hour …

Read More


Vero Vine on Facebook   Vero Vine on Twitter   Vero Vine on Google+   Vero Vine on YouTube   Vero Vine on Tumblr   Vero Vine on Pintrest   Vero Vine on Instagram

FAQ · Privacy · Terms · DMCA · What is Vero Vine? · Advertise · About · Contact


© Copyright 2019 Vero Vine Online Grapevine. Website by Vero Beach Advertising. All Rights Reserved. All logos and trademarks are owned by the respective businesses they represent.