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Ranch Roasted Corn

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Ranch Roasted Corn

Ranch Roasted Corn

  • 1 pack of organic ranch dip mix
  • Softened Butter (tbsp per ear of corn)
  • Sweet corn (I used the Candy Corn variety)
  • Parchment paper
Preheat oven to 400. Tear parchment paper in sheets to fit wrapped around 1 ear of corn. Rub each ear with a tablespoon of butter and sprinkle with 1/2 tsp of ranch mix. Wrap tightly in parchment and place on a sheet pan. Bake for 15-20 minutes until tender. Enjoy!

This plate was made by: A Thoughtful Bite

Indian River County

Ashley Kennedy

Posted: 2016-11-15 07:50:59

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