Vero Beach Lifestyle Photo Contest 2020 Vero Beach Lifestyle Photo Contest 2020
Casp Baby Mommy & Me Boutique Casp Baby Mommy & Me Boutique
Vero Vine Latest Issue Vero Vine Latest Issue
9 Canít-Miss Food Events 9 Canít-Miss Food Events
Downtown Dapper Daze Downtown Dapper Daze
Classic Car Show Classic Car Show
Veroís Coolest Personalities
Veroís Coolest Personalities

Salted Caramel & Chocolate Pecan Pie

Submit a plate and share with the community your local favorites. Submit a plate or read our food reviews.

Make a Plate Food Reviews

Breakfast Lunch Snack Dinner Dessert Drinks
Beef Lamb Chicken Pork Seafood Sandwiches Pasta Pizza Soup Salad Veggies All Types
Salted Caramel & Chocolate Pecan Pie

Salted Caramel & Chocolate Pecan Pie

Pie Filling
1 3/4 cups coconut sugar
3/4 cup butter, melted
1/3 cup gf all-purpose flour
1/3 cup cocoa powder
1 tablespoon coconut nectar
1 teaspoon vanilla extract
3 eggs
1 cup toasted chopped pecans
2 tablespoons coconut milk
1 unbaked deep-dish piecrust shell

Salted Caramel Topping
1 can full fat coconut milk
1/2 cup coconut sugar
2 teaspoons vanilla extract Pinch of sea salt
2 cups toasted pecans (for topping)
1/2 teaspoon coarse sea salt (for topping)

Dark Chocolate for drizzling (optional) Bring coconut milk and coconut sugar to a boil in a sauce pan over medium high heat. Reduce to low and allow to boil slowly for 25-30 minutes or till thickened and color darkens. Add vanilla and salt.

While caramel is cooking mix all ingredients to the pie filling and pour into a unbaked pie crust. Bake at 350 for 35 minutes. Top pie with toasted pecans. Reserve 1/4 of caramel for serving. Pour the remaining caramel over the pie and sprinkle with coarse sea salt. Drizzle with dark chocolate, if desired. Allow to cool and enjoy!

This plate was made by: A Thoughtful Bite

Indian River County

Ashley Kennedy

Posted: 2015-11-26 11:23:39

Inquire About This Plate





More Plates in Vero Beach

Strawberry Ricotta Waffle
Morning Glory Muffins
Muffin Madness
Paradise Sushi Roll
Small Antipasto Salad
Chicken with Mushrooms and Lentils
Grouper 'n Lentils
The Itallian
Soft Shell Crab Sandwich
Seared Steak & Vegitable
Dirty Chips
Wild Alaskan Salmon patties with an avacado and a boiled egg. Lunch!
Compound Salad Trio
Big Party Dinner
Stacy's Fav

The Wave Kitchen & Bar ‚Äď Restaurant Review – Nov 2019

by Thomas Miller – Food Blogger / Restaurant Critic for Vero Vine and Vero Beach Foodie Costa d’Este is one of those resorts, even though it resides in our own backyard, it transports you to …

Read More

The 2019 EPCOT Food & Wine Festival

by Thomas Miller – Food Blogger / Restaurant Critic for Vero Vine and Vero Beach Foodie It’s that time of year again as I head back to the EPCOT Food & Wine Festival and try …

Read More

Casey’s Place – Restaurant Review

by Thomas Miller – Food Blogger / Restaurant Critic for Vero Vine and Vero Beach Foodie When you think of a restaurant that is a true institution in the Vero area, I know of several …

Read More

Vero Vine on Facebook   Vero Vine on Twitter   Vero Vine on Google+   Vero Vine on YouTube   Vero Vine on Tumblr   Vero Vine on Pintrest   Vero Vine on Instagram

FAQ · Privacy · Terms · DMCA · What is Vero Vine? · Advertise · About · Contact

© Copyright 2020 Vero Vine Online Grapevine. Website by Vero Beach Advertising. All Rights Reserved. All logos and trademarks are owned by the respective businesses they represent.