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Vanilla Yogurt Doughnuts

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Vanilla Yogurt Doughnuts

Vanilla Yogurt Doughnuts

  • 1 1/2 cups Better Batter gluten free flour
  • 3/4 teaspoon xanthan gum (omit if your blend already contains it)
  • 1/4 cup arrowroot
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon freshly grated nutmeg
  • 3/4 cup coconut sugar
  • 4 tablespoons unsalted butter, melted and cooled
  • 4 tablespoons palm shortening, melted and cooled
  • 2 eggs at room temperature
  • 3/4 cup Dreaming Cow grass-fed cream top Vanilla Agave yogurt, at room temperature
  • 2 teaspoons vanilla extract
Optional frosting: Melted white chocolate, Strawberries cooked down with coconut sugar to taste and a little water. Simmer till thick and allow to cool. Purée if desired or Powdered coconut sugar

Preheat oven to 350 and grease a doughnut pan. Stir together the dry ingredients. Next add in the butter, shortening, yogurt, and vanilla. Whisk till combined. Pour batter into a zip top bag and cut off one bottom corner. Pipe batter into the prepared pan. Bake for 10-15 minutes till doughnuts are browned. Allow to cool for 10 minutes before placing on a wire rack to cool completely. Finish with desired toppings. Enjoy!

Inspired by Gluten Free on a Shoestring.

This plate was made by: A Thoughtful Bite

Indian River County

Ashley Kennedy

Posted: 2017-02-01 13:49:43

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