Vanilla Yogurt Doughnuts
Preheat oven to 350 and grease a doughnut pan. Stir together the dry ingredients. Next add in the butter, shortening, yogurt, and vanilla. Whisk till combined. Pour batter into a zip top bag and cut off one bottom corner. Pipe batter into the prepared pan. Bake for 10-15 minutes till doughnuts are browned. Allow to cool for 10 minutes before placing on a wire rack to cool completely. Finish with desired toppings. Enjoy!
Inspired by Gluten Free on a Shoestring. This plate was made by: A Thoughtful BiteIndian River County Ashley Kennedy
Posted: 2017-02-01 13:49:43
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