Waterlily Photo Contest Waterlily Photo Contest
Summer Camps - Indian River County Summer Camps - Indian River County
Casp Baby Mommy & Me Boutique Casp Baby Mommy & Me Boutique
Vero Vine Recommends Vero Vine Recommends
Vero Vine Latest Issue Vero Vine Latest Issue
Sand & Land Real Estate Team Sand & Land Real Estate Team
Seahorse Lane Boutique Seahorse Lane Boutique

Vanilla Yogurt Doughnuts

Submit a plate and share with the community your local favorites. Submit a plate or read our food reviews.

Make a Plate Food Reviews

Breakfast Lunch Snack Dinner Dessert Drinks
Beef Lamb Chicken Pork Seafood Sandwiches Pasta Pizza Soup Salad Veggies All Types
Vanilla Yogurt Doughnuts

Vanilla Yogurt Doughnuts

  • 1 1/2 cups Better Batter gluten free flour
  • 3/4 teaspoon xanthan gum (omit if your blend already contains it)
  • 1/4 cup arrowroot
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon freshly grated nutmeg
  • 3/4 cup coconut sugar
  • 4 tablespoons unsalted butter, melted and cooled
  • 4 tablespoons palm shortening, melted and cooled
  • 2 eggs at room temperature
  • 3/4 cup Dreaming Cow grass-fed cream top Vanilla Agave yogurt, at room temperature
  • 2 teaspoons vanilla extract
Optional frosting: Melted white chocolate, Strawberries cooked down with coconut sugar to taste and a little water. Simmer till thick and allow to cool. Purée if desired or Powdered coconut sugar

Preheat oven to 350 and grease a doughnut pan. Stir together the dry ingredients. Next add in the butter, shortening, yogurt, and vanilla. Whisk till combined. Pour batter into a zip top bag and cut off one bottom corner. Pipe batter into the prepared pan. Bake for 10-15 minutes till doughnuts are browned. Allow to cool for 10 minutes before placing on a wire rack to cool completely. Finish with desired toppings. Enjoy!

Inspired by Gluten Free on a Shoestring.

This plate was made by: A Thoughtful Bite

Indian River County

Ashley Kennedy

Posted: 2017-02-01 13:49:43

Inquire About This Plate

Name

Email

Phone

Comments


More Plates in Vero Beach

Mahi Sandwich with Waffle Fries
Burgers
E3 Live Super Juice
Lemon Raspberry
Spaghetti Squash Italian Style
Market Veggie Scramble
Paella
Coq Au Vin with Smoked Bacon, Shallots & Red Wine
Chicken Satay with Sesame Infused Peanut Sauce
Crispy Noodles
Affogato Day
Double Cheese
Beef Tenderloin Carpaccio
Braised Beef Spare Rib
Egg Rolls

Inti International – Restaurant Review 2019

by Thomas Miller – Food Blogger / Restaurant Critic for Vero Vine and Vero Beach Foodie Opening almost 2 years ago in November 2017, Inti International is named after an ancient Incan sun god and …

Read More

Dinner Revolution – Restaurant Review

by Thomas Miller – Food Blogger / Restaurant Critic for Vero Vine and Vero Beach Foodie I was excited to hear about a new dinner centric restaurant that was opening up in South Vero since …

Read More

“The Food Guy” takes on the Vero Fitness 6 Week Transformation Challenge!

As someone who spends a lot of time at my desk editing photos and writing restaurant reviews, I am concerned about my health. I’ve worked out in the past, but would always lose motivation and …

Read More


Vero Vine on Facebook   Vero Vine on Twitter   Vero Vine on Google+   Vero Vine on YouTube   Vero Vine on Tumblr   Vero Vine on Pintrest   Vero Vine on Instagram

FAQ · Privacy · Terms · DMCA · What is Vero Vine? · Advertise · About · Contact


© Copyright 2019 Vero Vine Online Grapevine. Website by Vero Beach Advertising. All Rights Reserved. All logos and trademarks are owned by the respective businesses they represent.