
Curry Shrimp By Chef Charles
by Chef Charles Cervone

Beans And Cilantro Lime Rice
by Travis Beckett

Greek Panzella
by Ellen

Mango Salsa
by Mary Catherine

Bacon Spinach Quiche
by Mary Catherine

Pan Seared Rib-Eye Steak With Onion Gravy
by Soiree Kitchen To Table
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Blueberry Muffins
by Mary Catherine

Stuffed Lobsters With Fresh Crabmeat And Italian Seasonings
by Angelo And Brenda

Chef's Table 5pm
by Soiree Kitchen To Table

King Cake
by Jacqui Rizzo

Pork Chop 'n Apples
by Stacy Cook

Baked Brie With Fig Preserve
by MC Morton