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Sundried Tomato Pasta Salad
by Mary Catherine

Quick Chili
by Stacy Cook

Chicken Milanese With Roasted Potatoes
by Marcy

Fliet Mignon With A Red Wine Reduction Sauce
by MC Morton

Chicken & Ham Croquette With Parsley Lemon Aioli
by Soiree Kitchen To Table

Cheesecake Bars On Ginger Snap Cookie Crust, With Mango Puree
by Bonnie Owings

Sweet Bay Scallops And Crispy Parsnips
by Soiree Kitchen To Table

Leftover Tacos...Mashed Cauliflower, Slowed Cooked Red Wine Short Ribs, Topped With Cabbage & A Balsamic Glaze
by Barbie

Brown Butter Apple Crisp With Vanilla Ice Cream And A Caramel Drizzle
by MC Morton

Oxtail By Chef Charles
by Chef Charles Cervone

Flourless Cashew Butter Chocolate Chip Muffins Close Up!
by Jamie Brazie

Rabbit Ginger Sausage Creamed Leeks Fried Carrot Chile Straws
by Steve Vinski