Beef Bourguignon

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Beef Bourguignon Beef Bourguignon - ($22.00) - My last main entree for the evening was the Beef Bourguignon. The beef was braised in red wine, with lardons (bacon), mushrooms, carrots, fingerling potatoes and topped with freshly chopped parsley. The beef was fork tender and the vegetables were all cooked perfectly. The gravy had a slight red wine flavor to it but not overpowering at all. It was delicious! This plate was made by: Bistro Fourchette 1309 19th Pl, Vero Beach, Florida 32960 Stéphane Becht (772) 770-2071 www.facebook.com/french.bistro.food/ Posted: 2016-07-20 16:59:00 Make a Plate Inquire About This Plate Name Email Phone Comments

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