![]() ![]() Snow DeluxeSince it was just me at the review, they brought out a “smaller” version of this dish since the full-size one would just be too much food for one person. The bowl had to be at least 12 inches in diameter, and it had at least a half-pound of garlic potatoes, sliced smoked sausage, peel and eat shrimp, hard boiled egg, two corn coblets, two clusters of snow crab hanging off the side of the bowl, and topped with a lobster tail fluffed on top of its shell. This was my first time trying something like this and it was wonderful! The aroma of the garlic coming off of this when they set it down on the table was intoxicating! I dug in and gave it my best shot, but sadly I was unable to finish it and took the rest of it home. This plate was made by: Crab Stop2263 14th Ave Vero Beach, Florida Ellis Buckner(772) 257-5221 www.facebook.com/TheCrabStopofVeroBeach ![]() Posted: 2017-04-21 10:19:06 Inquire About This Plate |
by Thomas Miller – Food Blogger / Restaurant Critic for Vero Vine and Vero Beach Foodie Have you ever wondered what it would be like to be a restaurant critic and get to eat all …
Blog Post by: Kelly Holm, Co-chair We are delighted to invite the Vero Beach community to the 27th annual Saint Edward’s Trunk Show fundraiser! The Trunk Show is a unique shopping experience featuring carefully curated …
by Thomas Miller – Food Blogger / Restaurant Critic for Vero Vine and Vero Beach Foodie For my next Tasting Experience, I head over to the island and to the Pomodoro Grill! Having just …